Grumpy's Butt Stuff

We gently rub, aggressively finger then sniff our butts!

beef

Chicken Fried Steak/Chicken

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🧂 Ingredients: For the Steaks or Chicken: 4 cubed steaks (about 4–6 oz each) or 4 chicken breasts pounded flat with a meat tenderizer mallet 1 cup all-purpose flour 1/2 cup cornstarch (for extra crunch, optional) 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper (optional for heat) 1 tsp black … [Read more...] about Chicken Fried Steak/Chicken

Korean Hamburger Beef Bowls

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Korean Beef Bowls Ingredients: 1 lb ground beef 3 cloves garlic, minced 1/4 cup soy sauce 2 tbsp brown sugar 1 tbsp sesame oil 1/2 tsp ground ginger 1/4 tsp red pepper flakes (optional) 2 cups cooked rice (white or brown) 1/2 cup shredded carrots 1/4 cup chopped green onions 1 tbsp sesame seeds Instructions: In a skillet over medium heat, … [Read more...] about Korean Hamburger Beef Bowls

Old Fashioned Pot Roast

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Ingredients: 3 to 4 lb chuck roast Salt & freshly ground black pepper 2 tbsp olive oil 1 large onion, sliced 4 garlic cloves, minced 3 carrots, peeled and cut into chunks 2 celery stalks, chopped 1 cup beef broth (low sodium) 1 cup red wine (or extra broth) 2 tbsp tomato paste 2 sprigs fresh … [Read more...] about Old Fashioned Pot Roast

Brisket, Pickling Spice, Brine and Rub for Pastrami

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This will make approximately 1/4 cup of pickling spice.  Sufficient for 2 gallons of brine. Ingredients 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp red chile flakes 1 tbsp allspice berries 1 tbsp whole cloves 1 tsp ground ginger 1 tsp ground mace 1 small cinnamon stick, crushed 2 bay leaves, broken into pieces Instructions In a … [Read more...] about Brisket, Pickling Spice, Brine and Rub for Pastrami

Fried Rice

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4 Cups of Cooked Rice Chilled) 1 Lb. of Cooked Protien - ham, steak, chicken, shrimp.  Small pieces diced (except the shrimp, leave whole). 1 Onion 4-6 Garlic cloves, Minced 1 Tablespoon of Minced Fresh Ginger (or 1 tsp Ground Ginger) 1/4 Teaspoon of Ground Black Pepper 1 Bag of Frozen Peas and Carrots 12 oz. 1 Tablespoon of Butter 3 Eggs 4 Green … [Read more...] about Fried Rice

Crockpot Philly Cheese Steak

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How to make the most delicious Crock Pot Philly cheesesteak sandwich. Easy slow cooker recipe with tips for the best meat, vegetables, bread, and cheese. Ingredients 2 pounds sirloin steak*, thinly sliced NOTE: I used Tri Tip but any good sirloin will do. 3 cloves garlic, minced 1 medium yellow onion, sliced 4 ounces fresh mushrooms**, minced <~~~ NO 2 … [Read more...] about Crockpot Philly Cheese Steak

Scott’s Sweet Side Rub

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INGREDIENTS 1/3 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 2 1/2 teaspoons black pepper freshly ground 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper INSTRUCTIONS Mix all of the ingredients together. Store in an airtight container … [Read more...] about Scott’s Sweet Side Rub