2 pounds frozen hash browns, thawed 1/2 cup butter, melted 1 can (10.75 ounces) cream of chicken soup 1 pint sour cream 1/2 cup onion, chopped 2 cups grated cheddar cheese 1 teaspoon salt 1/2 teaspoon pepper Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray. In large bowl, combine all ingredients and stir together. Spread evenly … [Read more...] about Hash Brown Casserole (like Cracker Barrel)
potato
Creamy Potato Soup
***THE KEY TO THIS SOUP IS USING GOLD POTATOES AND NOT RUSSETS*** Ingredients 6 strips (uncooked) bacon cut into small pieces 3 Tablespoons butter unsalted or salted will work 1 medium yellow onion chopped (about 1.5 cup/200g) 3 large garlic cloves minced ⅓ cup all-purpose flour (42g) 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about … [Read more...] about Creamy Potato Soup
Loaded Chicken and Potatoes
Ingredients 1 lb boneless chicken breasts, cubed (raw) 6-8 medium red potatoes, leave the skin on and cut in cubes or use 4-5 large Idaho potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon paprika 2 tablespoon garlic powder 2 tablespoon hot sauce (give or take depending on the heat level that you like) 2 cup Mexican blend cheese 1 lb. … [Read more...] about Loaded Chicken and Potatoes