Grumpy's Butt Stuff

We gently rub, aggressively finger then sniff our butts!

Beef

Chicken Fried Steak/Chicken

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🧂 Ingredients: For the Steaks or Chicken: 4 cubed steaks (about 4–6 oz each) or 4 chicken breasts pounded flat with a meat tenderizer mallet 1 cup all-purpose flour 1/2 cup cornstarch (for extra crunch, optional) 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper (optional for heat) 1 tsp black … [Read more...] about Chicken Fried Steak/Chicken

Korean Hamburger Beef Bowls

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Korean Beef Bowls Ingredients: 1 lb ground beef 3 cloves garlic, minced 1/4 cup soy sauce 2 tbsp brown sugar 1 tbsp sesame oil 1/2 tsp ground ginger 1/4 tsp red pepper flakes (optional) 2 cups cooked rice (white or brown) 1/2 cup shredded carrots 1/4 cup chopped green onions 1 tbsp sesame seeds Instructions: In a skillet over medium heat, … [Read more...] about Korean Hamburger Beef Bowls

Old Fashioned Pot Roast

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Ingredients: 3 to 4 lb chuck roast Salt & freshly ground black pepper 2 tbsp olive oil 1 large onion, sliced 4 garlic cloves, minced 3 carrots, peeled and cut into chunks 2 celery stalks, chopped 1 cup beef broth (low sodium) 1 cup red wine (or extra broth) 2 tbsp tomato paste 2 sprigs fresh … [Read more...] about Old Fashioned Pot Roast

Tracie’s Best Chili Ever

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    Ingredients 5 strips uncooked bacon chopped 1 large yellow onion diced (about 1 cup) 1 red pepper diced 3 cloves garlic minced (about 1 Tablespoon) 1 lb ground beef (I use 90% but any will work) 1 Tablespoon brown sugar 1 Tablespoon chili powder 1 Tablespoon ancho chili powder 1 ½ teaspoons smoked paprika 1 teaspoon cumin 1 teaspoon onion … [Read more...] about Tracie’s Best Chili Ever

Philly Cheesesteak Pasta

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DO NOT RECOMMEND AS POSTED - We will be trying a few variation but this particular recipe SUCKS!!! Ingredients 2 tbsp butter 1 medium onion chopped 1 1/4 pounds ground beef 8 oz. white button mushrooms sliced 1/3 pound coarsely chopped provolone cheese 1 (10.5 oz.) can French onion soup 8 oz. penne pasta 2 tbsp Worcestershire sauce Salt & … [Read more...] about Philly Cheesesteak Pasta

Brisket, Pickling Spice, Brine and Rub for Pastrami

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This will make approximately 1/4 cup of pickling spice.  Sufficient for 2 gallons of brine. Ingredients 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp red chile flakes 1 tbsp allspice berries 1 tbsp whole cloves 1 tsp ground ginger 1 tsp ground mace 1 small cinnamon stick, crushed 2 bay leaves, broken into pieces Instructions In a … [Read more...] about Brisket, Pickling Spice, Brine and Rub for Pastrami

Smoked Tri Tip

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Tri Tip is probably one of the easiest cuts of meat to cook, but if done incorrectly will come out tough as shoe leather and dry.  You have to be careful but it's fairly simple. The roast pictured is about 2 pounds.  You can find them larger in some places.  This is primarily a West Coast cut of meat so finding them here in Georgia is challenging and finding them larger than … [Read more...] about Smoked Tri Tip

Blueberry BBQ Sauce

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Blueberry Barbecue Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It’s naturally sweet with a slight tang. It pairs well with grilled or smoked pork. Ingredients 1 cup fresh blueberries 1/2 cup ketchup 1/2 cup apple cider vinegar 1 tablespoon maple syrup (you can adjust this to your taste) 1 clove fresh garlic, … [Read more...] about Blueberry BBQ Sauce

Crockpot Philly Cheese Steak

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How to make the most delicious Crock Pot Philly cheesesteak sandwich. Easy slow cooker recipe with tips for the best meat, vegetables, bread, and cheese. Ingredients 2 pounds sirloin steak*, thinly sliced NOTE: I used Tri Tip but any good sirloin will do. 3 cloves garlic, minced 1 medium yellow onion, sliced 4 ounces fresh mushrooms**, minced <~~~ NO 2 … [Read more...] about Crockpot Philly Cheese Steak

Scott’s Sweet Side Rub

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INGREDIENTS 1/3 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 2 1/2 teaspoons black pepper freshly ground 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper INSTRUCTIONS Mix all of the ingredients together. Store in an airtight container … [Read more...] about Scott’s Sweet Side Rub

Tracie’s Easy Charro Beans

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INGREDIENTS 4-15.5 oz cans Kroger brand Pinto Beans 4 oz thick cut bacon , in slices; chopped (about 4 slices) 1-14.5 oz can Kroger brand Fire-Roasted diced tomatoes 1 cup finely chopped white onion 1-3 jalapeños; seeds and veins removed; minced 4-6 garlic cloves; minced/grated 1-2 bay leaves 1/2 tsp black pepper Salt to taste 1/2 bunch fresh … [Read more...] about Tracie’s Easy Charro Beans

Cheap and Easy Burnt Ends

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* 1 8 pound chuck roast, trimmed Wet Stuff * 2-4 tablespoons of mustard, this is your binder * 1 1/2 cups of your favorite bbq sauce * 3 tablespoons raw honey * 6 tablespoons unsalted butter Dry Rub * 1/4 cup brown sugar * 2 teaspoons dry mustard * 2 teaspoons cinnamon * 2 teaspoons onion powder * 2 teaspoons garlic powder * 1 tablespoon … [Read more...] about Cheap and Easy Burnt Ends

Sloppy Joe’s

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1 pound lean ground beef ÂĽ cup chopped onion ÂĽ cup chopped green bell pepper ½ teaspoon garlic powder 1 teaspoon prepared yellow mustard Âľ cup ketchup 1 ½  teaspoons brown sugar salt to taste ground black pepper to taste Directions Step 1 In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off … [Read more...] about Sloppy Joe’s