This is a basic poultry seasoning for use on a smoker or in a regular oven. It is not a "RUB". You spread it lightly on the outside and INSIDE of the bird. I also spread it UNDER the skin and add a few patties of butter under the skin. Super easy. 4 tablespoons Kosher salt (course ground or regular) 2 tablespoons fresh ground black pepper 2 tablespoons paprika … [Read more...] about Basic Poultry Seasoning
seasoning
Firehole Brisket Seasoning
INGREDIENTS ORIGINAL 11 tablespoons black pepper (course if possible) 7 tablespoons kosher salt 3 tablespoons seasoned salt 1 tablespoon granulated garlic NOTE: This blend is very peppery and spicy and needs to be used sparingly. IT IS NOT A RUB Recommendation: Cut the pepper in HALF … [Read more...] about Firehole Brisket Seasoning