Ingredients: 4 boneless or bone-in pork chops (about 1-inch thick) 2 tablespoons olive oil or butter 2 large yellow onions, thinly sliced 1 teaspoon sugar (optional, helps caramelize onions) 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 cup beef broth (low-sodium preferred) 1 teaspoon Worcestershire sauce … [Read more...] about French Onion Pork Chops
Pork
Garlic Herb Pork Tenderloin (Juicy & Flavorful)
Ingredients: 1.5–2 lbs pork tenderloin 2 tablespoons olive oil 4 garlic cloves, minced 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried) 1 tablespoon fresh thyme, finely chopped (or 1 tsp dried) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Dijon mustard 1 tablespoon lemon juice or white wine … [Read more...] about Garlic Herb Pork Tenderloin (Juicy & Flavorful)
Hawaiian Pork
1 can (20 ounces) pineapple chunks with juice 1 red bell pepper diced 1 onion diced 1 - 2 tablespoons minced garlic (adjust for taste) 1/2 cup of soy sauce 1/4 cup ketchup 1/4 cup brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon dried ground ginger 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black … [Read more...] about Hawaiian Pork
Southwestern Pork Chops
The most difficult part of this recipe is timing. Getting all the prep recipe's done in time to be warm when the chops are cooked. 2 Boneless pork chops (about 1 inch thick MAX) 1 pkg of Fajita Seasoning 1 lime 1 Roma tomato 1 can of black beans 2 tbs sour cream 1/2 cup chicken stock 1 clove of garlic (1 tbs of jarred minced garlic) Bunch of green onions 1 Cup … [Read more...] about Southwestern Pork Chops
Tracie’s Best Chili Ever
Ingredients 5 strips uncooked bacon chopped 1 large yellow onion diced (about 1 cup) 1 red pepper diced 3 cloves garlic minced (about 1 Tablespoon) 1 lb ground beef (I use 90% but any will work) 1 Tablespoon brown sugar 1 Tablespoon chili powder 1 Tablespoon ancho chili powder 1 ½ teaspoons smoked paprika 1 teaspoon cumin 1 teaspoon onion … [Read more...] about Tracie’s Best Chili Ever
Low Country Boil
Before we get too far in to this, understand there is nothing to understand. You literally throw what you want in a pot and cook it. Those are the instructions. I'll try to get a little more in detail below. For a normal amount for about 4 people. 3-4 pounds of new potatos cut in half 2 Nibblet ears of corn per person 1 16 oz pack of smoked sausage link (not … [Read more...] about Low Country Boil
Basic Pork Shoulder Rub
Ingredients 1/2 cup smoked paprika 1/3 cup dark brown sugar 1/4 cup salt 1/4 cup garlic powder 2 tablespoons black pepper 2 tablespoons chili powder 2 tablespoons onion powder 2 tablespoons chipotle chili pepper 1 tablespoon cayenne pepper 1 tablespoon cumin 1 tablespoon dry mustard Instructions Mix together all of the ingredients in a … [Read more...] about Basic Pork Shoulder Rub
Blueberry BBQ Sauce
Blueberry Barbecue Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It’s naturally sweet with a slight tang. It pairs well with grilled or smoked pork. Ingredients 1 cup fresh blueberries 1/2 cup ketchup 1/2 cup apple cider vinegar 1 tablespoon maple syrup (you can adjust this to your taste) 1 clove fresh garlic, … [Read more...] about Blueberry BBQ Sauce
Scott’s Sweet Side Rub
INGREDIENTS 1/3 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 2 1/2 teaspoons black pepper freshly ground 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper INSTRUCTIONS Mix all of the ingredients together. Store in an airtight container … [Read more...] about Scott’s Sweet Side Rub
Pork Belly Bacon
Pork Belly Bacon Ingredients 2 to 3 pounds pork belly 1/2 cup brown sugar 3 tablespoons kosher salt (or other coarse, non-iodized salt) 1 1/4 teaspoons ground black pepper 1/2 teaspoon curing salt Instructions Wash pork belly with clear water and pat dry with paper towels. Hash cut the fat cap on the meat to allow curing salts to penetrate Mix all … [Read more...] about Pork Belly Bacon
Tracie’s Easy Charro Beans
INGREDIENTS 4-15.5 oz cans Kroger brand Pinto Beans 4 oz thick cut bacon , in slices; chopped (about 4 slices) 1-14.5 oz can Kroger brand Fire-Roasted diced tomatoes 1 cup finely chopped white onion 1-3 jalapeños; seeds and veins removed; minced 4-6 garlic cloves; minced/grated 1-2 bay leaves 1/2 tsp black pepper Salt to taste 1/2 bunch fresh … [Read more...] about Tracie’s Easy Charro Beans
St Louis Style Ribs
Costco generally has the best prices on St Louis cut pork ribs. They will need to be trimmed a bit and the membrane removed from the back (inside) of the ribs. This is more about the method than the recipe. I use Pappy's Choice Seasoning for most all of my pork. You can get it here. I prefer the blue label with 50% less salt. Remove the meat from the packaging. Cut … [Read more...] about St Louis Style Ribs
Super Simple Pork Loin
Note: This is for pork loin. NOT ternderloin. Completely different cuts of meat. However, this is probably one of my favorite cuts of meat. It super easy and doesn't take a full day to smoke and has incredible flavor. We make sandwiches, put it in soup, and Tracie's Charro beans. The ones available at Costco are about 8 pounds or so. I don't brine it at all. Coat the … [Read more...] about Super Simple Pork Loin
Grumpy’s Sexy Rubbed and Fingered Butt
The Butt One pork butt, I prefer bone in. Bones in butts are the best. Trim a little fat off to your liking. Don't trim all of it. I like my butts to be substantial. Coat all surfaces with yellow or brown (your choice) mustard. Doesn't really impact the flavor at all. Just used as a binder. Sprinkle Pappy's Choice Seasoning (Less Salt) over entire surface, (a good … [Read more...] about Grumpy’s Sexy Rubbed and Fingered Butt