Ingredients (for 2 steaks): 2 filet mignon steaks (1.5 to 2 inches thick) Salt (kosher or sea salt) Freshly ground black pepper 1–2 tablespoons high-heat oil (like canola or avocado) 2 tablespoons unsalted butter 2–3 garlic cloves, smashed 2 sprigs fresh rosemary or thyme (optional) Instructions: Bring to Room … [Read more...] about Pan-Seared Filet Mignon with Garlic Butter
steak
Fried Rice
4 Cups of Cooked Rice Chilled) 1 Lb. of Cooked Protien - ham, steak, chicken, shrimp. Small pieces diced (except the shrimp, leave whole). 1 Onion 4-6 Garlic cloves, Minced 1 Tablespoon of Minced Fresh Ginger (or 1 tsp Ground Ginger) 1/4 Teaspoon of Ground Black Pepper 1 Bag of Frozen Peas and Carrots 12 oz. 1 Tablespoon of Butter 3 Eggs 4 Green … [Read more...] about Fried Rice

