Ingredients: 1.5–2 lbs pork tenderloin 2 tablespoons olive oil 4 garlic cloves, minced 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried) 1 tablespoon fresh thyme, finely chopped (or 1 tsp dried) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Dijon mustard 1 tablespoon lemon juice or white wine … [Read more...] about Garlic Herb Pork Tenderloin (Juicy & Flavorful)