Garlic Herb Pork Tenderloin (Juicy & Flavorful)

Ingredients:

• 1.5–2 lbs pork tenderloin

• 2 tablespoons olive oil

• 4 garlic cloves, minced

• 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried)

• 1 tablespoon fresh thyme, finely chopped (or 1 tsp dried)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon Dijon mustard

• 1 tablespoon lemon juice or white wine vinegar

• 1 tablespoon honey (optional, for balance)

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Instructions:

1. Preheat oven to 425°F (220°C). Line a baking dish with foil or lightly grease it.

2. Make the marinade/paste:
   In a bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, Dijon mustard, lemon juice, and honey (if using).

3. Prep the pork:
   Pat the pork dry and rub the mixture all over the tenderloin. Let sit at room temp for 15–30 minutes if time allows.

4. Sear the pork (optional but recommended):
   In an oven-safe skillet, sear the tenderloin over medium-high heat for 2–3 minutes per side to brown.

5. Roast:
   Transfer to oven (or move skillet directly in) and roast for 15–18 minutes, or until the center reaches 145°F (63°C).

6. Rest and slice:
   Remove pork, tent loosely with foil, and let it rest for 5–10 minutes before slicing. This locks in juices.