Tri Tip is probably one of the easiest cuts of meat to cook, but if done incorrectly will come out tough as shoe leather and dry. You have to be careful but it's fairly simple. The roast pictured is about 2 pounds. You can find them larger in some places. This is primarily a West Coast cut of meat so finding them here in Georgia is challenging and finding them larger than … [Read more...] about Smoked Tri Tip