Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour ¾ cup beer (lager or ale works best—avoid overly bitter IPAs) ½ cup milk (or half & half for creaminess) 1 teaspoon Dijon mustard (optional for tang) ½ teaspoon garlic powder ½ teaspoon paprika 2 cups shredded sharp cheddar cheese Salt & … [Read more...] about Easy Beer Cheese