Ingredients: 3 to 4 lb chuck roast Salt & freshly ground black pepper 2 tbsp olive oil 1 large onion, sliced 4 garlic cloves, minced 3 carrots, peeled and cut into chunks 2 celery stalks, chopped 1 cup beef broth (low sodium) 1 cup red wine (or extra broth) 2 tbsp tomato paste 2 sprigs fresh … [Read more...] about Old Fashioned Pot Roast