Pork Belly Bacon Ingredients 2 to 3 pounds pork belly 1/2 cup brown sugar 3 tablespoons kosher salt (or other coarse, non-iodized salt) 1 1/4 teaspoons ground black pepper 1/2 teaspoon curing salt Instructions Wash pork belly with clear water and pat dry with paper towels. Hash cut the fat cap on the meat to allow curing salts to penetrate Mix all … [Read more...] about Pork Belly Bacon