The Ingredients Pasta: 8 oz elbow macaroni (cooked 2 minutes under package directions). The Roux: 3 tbsp butter + 3 tbsp all-purpose flour. The Liquids: 1 cup whole milk + ½ cup heavy cream. The Cheeses: 2 cups sharp cheddar (grated from a block), ½ cup pepper jack, and 3 oz cream cheese (softened). The Flavor: 2–3 jalapeños (finely diced), ½ … [Read more...] about Ultimate Creamy Jalapeño Mac & Cheese Bites