Ingredients (for 2 steaks): 2 filet mignon steaks (1.5 to 2 inches thick) Salt (kosher or sea salt) Freshly ground black pepper 1–2 tablespoons high-heat oil (like canola or avocado) 2 tablespoons unsalted butter 2–3 garlic cloves, smashed 2 sprigs fresh rosemary or thyme (optional) Instructions: Bring to Room … [Read more...] about Pan-Seared Filet Mignon with Garlic Butter