This recipe is quick enough for a weeknight but elegant enough for company. Ingredients Chicken Boneless, skinless chicken thighs — 4–6 (about 1.5–2 lbs) Salt and black pepper — to taste Olive oil — 1 Tbsp Sauce Base Butter — 2 Tbsp Garlic, minced — 4 cloves Sun-dried tomatoes (packed in oil), drained and sliced — 1/2 cup Chicken broth or white wine … [Read more...] about Garlic-Butter Tuscan Chicken Thighs