🧂 Ingredients: For the Steaks or Chicken: 4 cubed steaks (about 4–6 oz each) or 4 chicken breasts pounded flat with a meat tenderizer mallet 1 cup all-purpose flour 1/2 cup cornstarch (for extra crunch, optional) 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper (optional for heat) 1 tsp black … [Read more...] about Chicken Fried Steak/Chicken