The Ingredients Pasta: 8 oz elbow macaroni (cooked 2 minutes under package directions). The Roux: 3 tbsp butter + 3 tbsp all-purpose flour. The Liquids: 1 cup whole milk + ½ cup heavy cream. The Cheeses: 2 cups sharp cheddar (grated from a block), ½ cup pepper jack, and 3 oz cream cheese (softened). The Flavor: 2–3 jalapeños (finely diced), ½ … [Read more...] about Ultimate Creamy Jalapeño Mac & Cheese Bites
cheese
Easy Beer Cheese
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour ¾ cup beer (lager or ale works best—avoid overly bitter IPAs) ½ cup milk (or half & half for creaminess) 1 teaspoon Dijon mustard (optional for tang) ½ teaspoon garlic powder ½ teaspoon paprika 2 cups shredded sharp cheddar cheese Salt & … [Read more...] about Easy Beer Cheese
Slow Cooker Mac ~N~ Cheese
Prep Time: 5 mins Cook time: 2 hours 30 minutes Total time: 2 hours 35 minutes Servings: 8 people Nutrition Information Per serving Calories: 574cal | Carbohydrates: 51g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Fiber: 1g | Sugar: 10g Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 8 … [Read more...] about Slow Cooker Mac ~N~ Cheese
Philly Cheesesteak Pasta
DO NOT RECOMMEND AS POSTED - We will be trying a few variation but this particular recipe SUCKS!!! Ingredients 2 tbsp butter 1 medium onion chopped 1 1/4 pounds ground beef 8 oz. white button mushrooms sliced 1/3 pound coarsely chopped provolone cheese 1 (10.5 oz.) can French onion soup 8 oz. penne pasta 2 tbsp Worcestershire sauce Salt & … [Read more...] about Philly Cheesesteak Pasta