Garlic Parmesan Chicken Skewers

Ingredients

Chicken:

• 2 lbs chicken tenders

• 2 tbsp olive oil

Garlic Parmesan Butter Sauce:

• 1 stick butter

• 8–10 cloves garlic, minced

• 1/2 cup Parmesan cheese, grated

• 1 tbsp hot sauce

• 1/2 tsp red pepper flakes

• 1/3 cup parsley, minced

• 1 tbsp ranch seasoning

• 1 tsp dill

• 1/2 tsp onion powder

Chicken Seasoning:

• 1 1/2 tbsp ranch seasoning

• 1 tsp dill

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/2 tsp pepper

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Directions

1. Toss chicken in olive oil and chicken seasonings.

2. Make the sauce: melt butter, then add garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Simmer.

3. Preheat grill to medium-high. Thread chicken onto skewers. Grill 10–15 minutes, turning occasionally, until cooked through (165°F).

4. Brush with garlic Parmesan butter sauce during the last minutes of grilling. Serve with extra sauce. Enjoy!

Note: If you don’t have a grill or Air Fryer, you can bake the Garlic Parmesan Chicken Skewers in the oven at 350°F for about 25 minutes, or until the chicken is fully cooked through.