Easy From-Scratch Caramel Sticky Buns

Ingredients

Dough:

• 3/4 cup warm milk (about 110°F)

• 2 1/4 teaspoons instant yeast (1 packet)

• 1/4 cup sugar

• 1 egg

• 1/4 cup butter, melted

• 2 3/4 cups all-purpose flour

• 1/2 teaspoon salt

Filling:

• 1/3 cup brown sugar

• 1 tablespoon cinnamon

• 2 tablespoons butter, melted

Caramel Topping:

• 1/2 cup butter

• 3/4 cup brown sugar

• 1/4 cup honey (or corn syrup)

• 1/4 cup heavy cream

• 1/2 cup chopped pecans (optional)

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Directions

1. Make the dough:
   Mix warm milk and yeast in a large bowl. Let sit 5 minutes until foamy. Add sugar, egg, and melted butter; stir to combine. Add flour and salt; mix into a sticky dough. Knead on a floured surface (or with a dough hook) 5–6 minutes until smooth. Place dough in a greased bowl, cover, and let rise 1 hour until doubled.

2. Make the caramel:
   Melt butter in a small saucepan over medium heat. Stir in brown sugar, honey, and cream. Cook 2 minutes until smooth. Pour into a greased 9×13-inch pan. Sprinkle pecans on top if using.

3. Assemble the buns:
   Roll dough into a 12×18-inch rectangle. Brush with melted butter. Mix brown sugar and cinnamon; sprinkle over dough. Roll up tightly from the long side. Slice into 12 pieces.

4. Rise and bake:
   Place rolls cut-side down over caramel. Cover and let rise 30–40 minutes. Preheat oven to 350°F. Bake 25–30 minutes until golden brown.

5. Flip and serve:
   Cool 5 minutes, then invert pan onto a platter or sheet. Let caramel drizzle over buns.

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Tip:
Make the dough the night before and let it rise overnight in the fridge if you want to save time!