Crispy Chicken Quesadillas

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)

• 1 cup shredded cheddar cheese (or Mexican blend)

• 1 cup shredded Monterey Jack cheese

• 1/2 cup diced onions (optional)

• 1/2 cup diced bell peppers (optional)

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• Salt and pepper to taste

• 4 large flour tortillas

• 2 tbsp butter or oil (for cooking)

• Salsa, sour cream, and guacamole for serving

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Instructions:

1. Prepare Filling:

   • In a bowl, mix shredded chicken, chili powder, cumin, garlic powder, salt, pepper, and any optional veggies like onions and bell peppers.

2. Assemble Quesadillas:

   • Heat a large skillet over medium heat.

   • Place a tortilla in the pan, sprinkle a layer of cheese on half of it, then add a generous amount of the chicken mixture.

   • If you want restaurant style quesadillas, butter the pan side of the tortilla and brown it slightly.  OPTIONAL but watchi it carefully!

   • Top with a little more cheese and fold the tortilla in half.

3. Cook:

   • Cook for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted.

   • Repeat for remaining tortillas.

4. Serve:

   • Cut into wedges and serve with salsa, sour cream, and guacamole.