INGREDIENTS 4-15.5 oz cans Kroger brand Pinto Beans 4 oz thick cut bacon , in slices; chopped (about 4 slices) 1-14.5 oz can Kroger brand Fire-Roasted diced tomatoes 1 cup finely chopped white onion 1-3 jalapeños; seeds and veins removed; minced 4-6 garlic cloves; minced/grated 1-2 bay leaves 1/2 tsp black pepper Salt to taste 1/2 bunch fresh … [Read more...] about Tracie’s Easy Charro Beans
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Fresh Tortillas
These homemade flour tortillas taste just like they came from a Mexican restaurant. Only 4 ingredients needed and you'll have warm tortillas made from start to finish in less than an hour! Prep Time: 15 minutes Cook Time: 15 minutes Resting time: 30 minutes Servings: 12 Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder … [Read more...] about Fresh Tortillas
Quick and Easy Salsa
Fresh Salsa (Best one I've found!) 1.5 pounds fresh tomatoes (ripe as possible, not "bad"). Core and remove the seeds so its just the meat of the tomato. 3-4 cloves of garlic fresh 1 green onion 1/2 - 3/4 white or yellow onion Handful of fresh cilantro pinch of sugar (or a smidge, whichever you prefer) pinch of salt (or a smidge, whichever you prefer) pinch of ground … [Read more...] about Quick and Easy Salsa
Cheap and Easy Burnt Ends
* 1 8 pound chuck roast, trimmed Wet Stuff * 2-4 tablespoons of mustard, this is your binder * 1 1/2 cups of your favorite bbq sauce * 3 tablespoons raw honey * 6 tablespoons unsalted butter Dry Rub * 1/4 cup brown sugar * 2 teaspoons dry mustard * 2 teaspoons cinnamon * 2 teaspoons onion powder * 2 teaspoons garlic powder * 1 tablespoon … [Read more...] about Cheap and Easy Burnt Ends
St Louis Style Ribs
Costco generally has the best prices on St Louis cut pork ribs. They will need to be trimmed a bit and the membrane removed from the back (inside) of the ribs. This is more about the method than the recipe. I use Pappy's Choice Seasoning for most all of my pork. You can get it here. I prefer the blue label with 50% less salt. Remove the meat from the packaging. Cut … [Read more...] about St Louis Style Ribs
Super Simple Pork Loin
Note: This is for pork loin. NOT ternderloin. Completely different cuts of meat. However, this is probably one of my favorite cuts of meat. It super easy and doesn't take a full day to smoke and has incredible flavor. We make sandwiches, put it in soup, and Tracie's Charro beans. The ones available at Costco are about 8 pounds or so. I don't brine it at all. Coat the … [Read more...] about Super Simple Pork Loin
Sloppy Joe’s
1 pound lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ½ teaspoon garlic powder 1 teaspoon prepared yellow mustard ¾ cup ketchup 1 ½ teaspoons brown sugar salt to taste ground black pepper to taste Directions Step 1 In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off … [Read more...] about Sloppy Joe’s
Grumpy’s Sexy Rubbed and Fingered Butt
The Butt One pork butt, I prefer bone in. Bones in butts are the best. Trim a little fat off to your liking. Don't trim all of it. I like my butts to be substantial. Coat all surfaces with yellow or brown (your choice) mustard. Doesn't really impact the flavor at all. Just used as a binder. Sprinkle Pappy's Choice Seasoning (Less Salt) over entire surface, (a good … [Read more...] about Grumpy’s Sexy Rubbed and Fingered Butt