Grumpy's Butt Stuff

We gently rub, aggressively finger then sniff our butts!

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Philly Cheesesteak Pasta

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DO NOT RECOMMEND AS POSTED - We will be trying a few variation but this particular recipe SUCKS!!! Ingredients 2 tbsp butter 1 medium onion chopped 1 1/4 pounds ground beef 8 oz. white button mushrooms sliced 1/3 pound coarsely chopped provolone cheese 1 (10.5 oz.) can French onion soup 8 oz. penne pasta 2 tbsp Worcestershire sauce Salt & … [Read more...] about Philly Cheesesteak Pasta

Queso Chicken Tacos

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Ingredients 2 pounds boneless skinless chicken breasts 1 packet (1 ounce) of your favorite taco seasoning or use homemade 10 ounce can of Rotel with lime juice and cilantro (you can use Original Rotel too, or use homemade Rotel – Tomatoes and Green Chilies) 4 ounce can mild diced green chiles (optional) 1/2 cup chicken broth (optional) 3/4 cup salsa con queso – use your … [Read more...] about Queso Chicken Tacos

Loaded Chicken and Potatoes

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Ingredients 1 lb boneless chicken breasts, cubed (raw) 6-8 medium red potatoes, leave the skin on and cut in cubes or use 4-5 large Idaho potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon paprika 2 tablespoon garlic powder 2 tablespoon hot sauce (give or take depending on the heat level that you like) 2 cup Mexican blend cheese 1 lb. … [Read more...] about Loaded Chicken and Potatoes

Easy Chicken Broth

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NOTE: We smoked the chicken on the smoker for about 3 hours. We then picked all the chicken off the bones and just placed the carcass in the pot. Next time, we will cook exactly as this indicates for a little MORE flavor. INGREDIENTS 2 5-pound young roasting chickens (whole) 6 quarts cold water 3 large yellow onions unpeeled and quartered 1 head garlic … [Read more...] about Easy Chicken Broth

Brisket, Pickling Spice, Brine and Rub for Pastrami

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This will make approximately 1/4 cup of pickling spice.  Sufficient for 2 gallons of brine. Ingredients 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp red chile flakes 1 tbsp allspice berries 1 tbsp whole cloves 1 tsp ground ginger 1 tsp ground mace 1 small cinnamon stick, crushed 2 bay leaves, broken into pieces Instructions In a … [Read more...] about Brisket, Pickling Spice, Brine and Rub for Pastrami

Low Country Boil

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Before we get too far in to this, understand there is nothing to understand.  You literally throw what you want in a pot and cook it.  Those are the instructions.  I'll try to get a little more in detail below. For a normal amount for about 4 people. 3-4 pounds of new potatos cut in half 2 Nibblet ears of corn per person 1 16 oz pack of smoked sausage link (not … [Read more...] about Low Country Boil

Smoked Tri Tip

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Tri Tip is probably one of the easiest cuts of meat to cook, but if done incorrectly will come out tough as shoe leather and dry.  You have to be careful but it's fairly simple. The roast pictured is about 2 pounds.  You can find them larger in some places.  This is primarily a West Coast cut of meat so finding them here in Georgia is challenging and finding them larger than … [Read more...] about Smoked Tri Tip

Basic Poultry Seasoning

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This is a basic poultry seasoning for use on a smoker or in a regular oven.  It is not a "RUB".  You spread it lightly on the outside and INSIDE of the bird.  I also spread it UNDER the skin and add a few patties of butter under the skin.  Super easy. 4 tablespoons Kosher salt (course ground or regular) 2 tablespoons fresh ground black pepper 2 tablespoons paprika … [Read more...] about Basic Poultry Seasoning

Turkey Brine

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Ingredients 3 c. apple juice or apple cider 2 gallons cold water 4 tbsp. fresh rosemary leaves 5 cloves garlic, minced 1 1/2 c. kosher salt 2 c. brown sugar 3 tbsp. peppercorns 5 whole bay leaves Peel of three large oranges Put all ingredients into a stock pot and bring to a boil. Remove from heat and let cool. If you want, you can reserve 3/4 … [Read more...] about Turkey Brine

Artisan Bread (No Knead)

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4 Ingredient No Fail No Knead Artisan Bread that’s easy and delicious! Perfect for those who love freshly home baked bread right out of the oven. 3 cups water lukewarm 1 1/2 tablespoon active dry yeast 1 1/2 tablespoon salt 6 1/2 cups all-purpose flour INSTRUCTIONS In a medium bowl add the warm water, salt and yeast and stir together. Let the mixture sit … [Read more...] about Artisan Bread (No Knead)

Super Easy 5 Minute Salsa

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1/2 cup packed fresh cilantro (leaves and thin stems only) One 15-ounce can fire-roasted diced tomatoes 2 cloves garlic 1 jalapeno, seeded and chopped 1/2 small red onion, chopped Juice of 1 lime (about 2 tablespoons) 1/2 teaspoon Kosher salt (more or less to taste) Dash of Cumin In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime … [Read more...] about Super Easy 5 Minute Salsa

Old Fashioned Cornbread

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Want to make REAL old fashioned corn bread? NOT from a mix? Here we go. Cornbread 1/2 cup unsalted butter melted (or bacon drippings) Set aside 1 cup all-purpose flour 1 cup yellow cornmeal (or polenta) 1 tablespoon sugar (optional) 2 teaspoons baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup … [Read more...] about Old Fashioned Cornbread

Chex Mix

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3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces 6 tablespoons butter or margarine 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 … [Read more...] about Chex Mix

Fried Rice

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4 Cups of Cooked Rice Chilled) 1 Lb. of Cooked Protien - ham, steak, chicken, shrimp.  Small pieces diced (except the shrimp, leave whole). 1 Onion 4-6 Garlic cloves, Minced 1 Tablespoon of Minced Fresh Ginger (or 1 tsp Ground Ginger) 1/4 Teaspoon of Ground Black Pepper 1 Bag of Frozen Peas and Carrots 12 oz. 1 Tablespoon of Butter 3 Eggs 4 Green … [Read more...] about Fried Rice

Basic Pork Shoulder Rub

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Ingredients 1/2 cup smoked paprika 1/3 cup dark brown sugar 1/4 cup salt 1/4 cup garlic powder 2 tablespoons black pepper 2 tablespoons chili powder 2 tablespoons onion powder 2 tablespoons chipotle chili pepper 1 tablespoon cayenne pepper 1 tablespoon cumin 1 tablespoon dry mustard Instructions Mix together all of the ingredients in a … [Read more...] about Basic Pork Shoulder Rub

Blueberry BBQ Sauce

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Blueberry Barbecue Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It’s naturally sweet with a slight tang. It pairs well with grilled or smoked pork. Ingredients 1 cup fresh blueberries 1/2 cup ketchup 1/2 cup apple cider vinegar 1 tablespoon maple syrup (you can adjust this to your taste) 1 clove fresh garlic, … [Read more...] about Blueberry BBQ Sauce

Crockpot Philly Cheese Steak

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How to make the most delicious Crock Pot Philly cheesesteak sandwich. Easy slow cooker recipe with tips for the best meat, vegetables, bread, and cheese. Ingredients 2 pounds sirloin steak*, thinly sliced NOTE: I used Tri Tip but any good sirloin will do. 3 cloves garlic, minced 1 medium yellow onion, sliced 4 ounces fresh mushrooms**, minced <~~~ NO 2 … [Read more...] about Crockpot Philly Cheese Steak

Scott’s Sweet Side Rub

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INGREDIENTS 1/3 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 2 1/2 teaspoons black pepper freshly ground 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper INSTRUCTIONS Mix all of the ingredients together. Store in an airtight container … [Read more...] about Scott’s Sweet Side Rub

Tracie’s Famous Alfredo Sauce

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INGREDIENTS ½ cup butter 1 pint heavy whipping cream or 2 cups 4 ounces cream cheese ½ teaspoon minced garlic 1 teaspoon garlic powder 1 teaspoon italian seasoning ¼ teaspoon salt ¼ teaspoon pepper 1 cup grated parmesan cheese INSTRUCTIONS In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and … [Read more...] about Tracie’s Famous Alfredo Sauce

Pork Belly Bacon

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Pork Belly Bacon Ingredients 2 to 3 pounds pork belly 1/2 cup brown sugar 3 tablespoons kosher salt (or other coarse, non-iodized salt) 1 1/4 teaspoons ground black pepper 1/2 teaspoon curing salt Instructions Wash pork belly with clear water and pat dry with paper towels. Hash cut the fat cap on the meat to allow curing salts to penetrate Mix all … [Read more...] about Pork Belly Bacon

Jalapeno-Cheddar Cornbread

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INGREDIENTS 1 (8 1/2 ounce) box Jiffy cornbread mix 1 egg 1⁄4 cup butter, melted 1⁄3 cup milk 2 tablespoons canned jalapeno peppers, diced and drained well 1 cup cheddar cheese, shredded 1⁄8 teaspoon salt (optional) Combine cornbread mix, egg and butter in a mixing bowl. Add remaining ingredients. Combine well. Mixture will be thick and … [Read more...] about Jalapeno-Cheddar Cornbread