Grumpy's Butt Stuff

We gently rub, aggressively finger then sniff our butts!

Grumpy

Crockpot Philly Cheese Steak

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How to make the most delicious Crock Pot Philly cheesesteak sandwich. Easy slow cooker recipe with tips for the best meat, vegetables, bread, and cheese. Ingredients 2 pounds sirloin steak*, thinly sliced NOTE: I used Tri Tip but any good sirloin will do. 3 cloves garlic, minced 1 medium yellow onion, sliced 4 ounces fresh mushrooms**, minced <~~~ NO 2 … [Read more...] about Crockpot Philly Cheese Steak

Scott’s Sweet Side Rub

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INGREDIENTS 1/3 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 2 1/2 teaspoons black pepper freshly ground 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper INSTRUCTIONS Mix all of the ingredients together. Store in an airtight container … [Read more...] about Scott’s Sweet Side Rub

Tracie’s Famous Alfredo Sauce

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INGREDIENTS ½ cup butter 1 pint heavy whipping cream or 2 cups 4 ounces cream cheese ½ teaspoon minced garlic 1 teaspoon garlic powder 1 teaspoon italian seasoning ¼ teaspoon salt ¼ teaspoon pepper 1 cup grated parmesan cheese INSTRUCTIONS In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and … [Read more...] about Tracie’s Famous Alfredo Sauce

Pork Belly Bacon

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Pork Belly Bacon Ingredients 2 to 3 pounds pork belly 1/2 cup brown sugar 3 tablespoons kosher salt (or other coarse, non-iodized salt) 1 1/4 teaspoons ground black pepper 1/2 teaspoon curing salt Instructions Wash pork belly with clear water and pat dry with paper towels. Hash cut the fat cap on the meat to allow curing salts to penetrate Mix all … [Read more...] about Pork Belly Bacon

Jalapeno-Cheddar Cornbread

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INGREDIENTS 1 (8 1/2 ounce) box Jiffy cornbread mix 1 egg 1⁄4 cup butter, melted 1⁄3 cup milk 2 tablespoons canned jalapeno peppers, diced and drained well 1 cup cheddar cheese, shredded 1⁄8 teaspoon salt (optional) Combine cornbread mix, egg and butter in a mixing bowl. Add remaining ingredients. Combine well. Mixture will be thick and … [Read more...] about Jalapeno-Cheddar Cornbread

Tracie’s Easy Charro Beans

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INGREDIENTS 4-15.5 oz cans Kroger brand Pinto Beans 4 oz thick cut bacon , in slices; chopped (about 4 slices) 1-14.5 oz can Kroger brand Fire-Roasted diced tomatoes 1 cup finely chopped white onion 1-3 jalapeños; seeds and veins removed; minced 4-6 garlic cloves; minced/grated 1-2 bay leaves 1/2 tsp black pepper Salt to taste 1/2 bunch fresh … [Read more...] about Tracie’s Easy Charro Beans

Fresh Tortillas

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These homemade flour tortillas taste just like they came from a Mexican restaurant. Only 4 ingredients needed and you'll have warm tortillas made from start to finish in less than an hour! Prep Time: 15 minutes Cook Time: 15 minutes Resting time: 30 minutes Servings: 12 Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder … [Read more...] about Fresh Tortillas

Quick and Easy Salsa

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Fresh Salsa (Best one I've found!) 1.5 pounds fresh tomatoes (ripe as possible, not "bad"). Core and remove the seeds so its just the meat of the tomato. 3-4 cloves of garlic fresh 1 green onion 1/2 - 3/4 white or yellow onion Handful of fresh cilantro pinch of sugar (or a smidge, whichever you prefer) pinch of salt (or a smidge, whichever you prefer) pinch of ground … [Read more...] about Quick and Easy Salsa

Cheap and Easy Burnt Ends

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* 1 8 pound chuck roast, trimmed Wet Stuff * 2-4 tablespoons of mustard, this is your binder * 1 1/2 cups of your favorite bbq sauce * 3 tablespoons raw honey * 6 tablespoons unsalted butter Dry Rub * 1/4 cup brown sugar * 2 teaspoons dry mustard * 2 teaspoons cinnamon * 2 teaspoons onion powder * 2 teaspoons garlic powder * 1 tablespoon … [Read more...] about Cheap and Easy Burnt Ends

St Louis Style Ribs

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Costco generally has the best prices on St Louis cut pork ribs. They will need to be trimmed a bit and the membrane removed from the back (inside) of the ribs. This is more about the method than the recipe. I use Pappy's Choice Seasoning for most all of my pork. You can get it here. I prefer the blue label with 50% less salt. Remove the meat from the packaging. Cut … [Read more...] about St Louis Style Ribs

Super Simple Pork Loin

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Note: This is for pork loin. NOT ternderloin. Completely different cuts of meat. However, this is probably one of my favorite cuts of meat. It super easy and doesn't take a full day to smoke and has incredible flavor. We make sandwiches, put it in soup, and Tracie's Charro beans. The ones available at Costco are about 8 pounds or so. I don't brine it at all. Coat the … [Read more...] about Super Simple Pork Loin

Sloppy Joe’s

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1 pound lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ½ teaspoon garlic powder 1 teaspoon prepared yellow mustard ¾ cup ketchup 1 ½  teaspoons brown sugar salt to taste ground black pepper to taste Directions Step 1 In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off … [Read more...] about Sloppy Joe’s

Grumpy’s Sexy Rubbed and Fingered Butt

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The Butt One pork butt, I prefer bone in. Bones in butts are the best. Trim a little fat off to your liking. Don't trim all of it. I like my butts to be substantial. Coat all surfaces with yellow or brown (your choice) mustard. Doesn't really impact the flavor at all. Just used as a binder. Sprinkle Pappy's Choice Seasoning (Less Salt) over entire surface, (a good … [Read more...] about Grumpy’s Sexy Rubbed and Fingered Butt