A cozy, sweet-tangy crock pot dinner that takes minutes to prep and delivers tender, sliceable pork with a glossy cranberry sauce. Prep Time: 10 minutesCook Time: 2 hours (HIGH)Total Time: 2 hours 10 minutesYield: ~6 servings Ingredients 2 pounds pork tenderloin 2 cans whole berry cranberry sauce 1/3 cup brown sugar 1/3 cup chicken stock 2 … [Read more...] about Slow Cooker Cranberry Pork Tenderloin
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Slow Cooker Onion Lover’s Pork Loin
Servings: 3–4 | Cook Time: 4–6 hours (low) or 2.5–3.5 hours (high) Ingredients 1 lb pork loin 1 Tbsp olive oil (optional for searing) 1/4 cup Onion Soup Mix (or one packet of store brand equivalent) 1 medium yellow onion, thinly sliced 1 cup beef broth (or chicken broth for milder flavor) 1 tsp garlic powder ½ tsp black … [Read more...] about Slow Cooker Onion Lover’s Pork Loin
Tex-Mex Beef (or chicken, or turkey, or pork) and Rice
Prep Time: 10 minsCook Time: 35 minsServings: 4 to 6 Ingredients 1 pound ground beef, chicken, turkey tofu (EEEK) whatever you want. 1 onion, diced 1 green bell pepper, diced ( I used a red bell pepper in the photo) 1 can (14.5 ounces) corn, drained 1 can (14.5 ounces) black beans, drained and rinsed 1 can (14.5 ounces) diced … [Read more...] about Tex-Mex Beef (or chicken, or turkey, or pork) and Rice
French Onion Pork Chops
Ingredients: 4 boneless or bone-in pork chops (about 1-inch thick) 2 tablespoons olive oil or butter 2 large yellow onions, thinly sliced 1 teaspoon sugar (optional, helps caramelize onions) 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 cup beef broth (low-sodium preferred) 1 teaspoon Worcestershire sauce … [Read more...] about French Onion Pork Chops
Garlic Herb Pork Tenderloin (Juicy & Flavorful)
Ingredients: 1.5–2 lbs pork tenderloin 2 tablespoons olive oil 4 garlic cloves, minced 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried) 1 tablespoon fresh thyme, finely chopped (or 1 tsp dried) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Dijon mustard 1 tablespoon lemon juice or white wine … [Read more...] about Garlic Herb Pork Tenderloin (Juicy & Flavorful)
Hawaiian Pork
1 can (20 ounces) pineapple chunks with juice 1 red bell pepper diced 1 onion diced 1 - 2 tablespoons minced garlic (adjust for taste) 1/2 cup of soy sauce 1/4 cup ketchup 1/4 cup brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon dried ground ginger 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black … [Read more...] about Hawaiian Pork
Blueberry BBQ Sauce
Blueberry Barbecue Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It’s naturally sweet with a slight tang. It pairs well with grilled or smoked pork. Ingredients 1 cup fresh blueberries 1/2 cup ketchup 1/2 cup apple cider vinegar 1 tablespoon maple syrup (you can adjust this to your taste) 1 clove fresh garlic, … [Read more...] about Blueberry BBQ Sauce
Pork Belly Bacon
Pork Belly Bacon Ingredients 2 to 3 pounds pork belly 1/2 cup brown sugar 3 tablespoons kosher salt (or other coarse, non-iodized salt) 1 1/4 teaspoons ground black pepper 1/2 teaspoon curing salt Instructions Wash pork belly with clear water and pat dry with paper towels. Hash cut the fat cap on the meat to allow curing salts to penetrate Mix all … [Read more...] about Pork Belly Bacon
Super Simple Pork Loin
Note: This is for pork loin. NOT ternderloin. Completely different cuts of meat. However, this is probably one of my favorite cuts of meat. It super easy and doesn't take a full day to smoke and has incredible flavor. We make sandwiches, put it in soup, and Tracie's Charro beans. The ones available at Costco are about 8 pounds or so. I don't brine it at all. Coat the … [Read more...] about Super Simple Pork Loin