This is a basic poultry seasoning for use on a smoker or in a regular oven. It is not a "RUB". You spread it lightly on the outside and INSIDE of the bird. I also spread it UNDER the skin and add a few patties of butter under the skin. Super easy. 4 tablespoons Kosher salt (course ground or regular) 2 tablespoons fresh ground black pepper 2 tablespoons paprika … [Read more...] about Basic Poultry Seasoning