DO NOT RECOMMEND AS POSTED – We will be trying a few variation but this particular recipe SUCKS!!!
Ingredients
- 2 tbsp butter
- 1 medium onion chopped
- 1 1/4 pounds ground beef
- 8 oz. white button mushrooms sliced
- 1/3 pound coarsely chopped provolone cheese
- 1 (10.5 oz.) can French onion soup
- 8 oz. penne pasta
- 2 tbsp Worcestershire sauce
- Salt & pepper to taste
- 1 green pepper chopped
- 1 tbsp cornstarch
Directions:
- Place a large pot on the stove and turn the heat to high. Allow the water to boil.
- Add the noodles and cook until firm to bite. Drain and set aside.
- Place a large skillet on the stove and turn the heat to medium.
- Add the ground beef, then cook until crumbly and brown. Remove from the skillet and transfer it onto a clean plate.
- In the same skillet, add 2 tbsp of butter and allow it to melt.
- Add the mushrooms and cook until soft and golden brown.
- Add the peppers and onions, then sauté until soft as well.
- Turn the heat down to low, then add the Worcestershire sauce and French onion soup. Stir until well blended.
- Add the slurry and stir until well blended. Allow the mixture to become thick.
- Put the ground beef back into the skillet as well as the cooked pasta. Toss everything until well combined.
- Add the provolone cheese, then cover the skillet and allow the cheese to melt completely.
- Add more salt and pepper to season.
Serve and enjoy!