6 ounces lager beer
1/2 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
4 ounces cream cheese
4 ounces Monterey jack cheese, grated
4 ounces sharp cheddar cheese, grated
Pinch cayenne
Pinch garlic powder
Kosher salt
- Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low.
- Add the cream cheese and cook, whisking, until melted and smooth.
- Gradually add handfuls of the cheeses, whisking to melt between each addition; do not let the mixture boil.
- Cook, whisking, until completely smooth, then add the cayenne and garlic powder and season with salt to taste.
- Serve warm or at room temperature; the sauce will thicken as it cools.