Tex-Mex Chopped Chicken Salad

📝 Ingredients

Dressing

• 1 cup ranch dressing (Homemade tastes better!)

• 2 tablespoons taco seasoning (hot or mild)

Salad

• 3 cups cooked, cooled, and diced chicken

• 4 cups Romaine lettuce, chopped (about 1 head)

• 2 Roma tomatoes, diced

• 1 cucumber, seeded and diced

• 1 cup corn kernels (fresh or frozen)

• 4–5 green onions, sliced

• 1 (15 oz) can black beans, drained and rinsed

• 4 oz sharp cheddar cheese or pepper jack, cut into ¼” cubes

• 1/4 cup cilantro, chopped

• Juice of 1/2 lime

• 1 cup tortilla chips, crushed

• Optional garnish: diced jalapeño, toasted pumpkin seeds, diced avocado, or jicama

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👩‍🍳 Directions

1. Make the Dressing
   In a small bowl, whisk together ranch dressing and taco seasoning until well combined. Set aside.

2. Prepare the Salad
   In a large mixing bowl, combine chicken, Romaine lettuce, tomatoes, cucumber, corn, green onions, black beans, cheese, and cilantro.

3. Add the Dressing
   Drizzle the prepared dressing over the salad. Squeeze lime juice on top and gently toss until evenly coated.

4. Serve
   Transfer to a serving bowl or plates. Top with crushed tortilla chips and optional garnishes. Enjoy fresh!

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📊 Nutritional Information

• Prep Time: 15 minutes

• Total Time: 15 minutes

• Servings: 4

• Calories: ~350 kcal per serving