Less salt, no fillers… much better than the packets…
Ingredients
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon paprika (smoked or sweet)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried oregano
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½ teaspoon crushed red pepper flakes (optional, for heat)
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
Instructions
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Combine all ingredients in a small bowl and mix well.
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Store in an airtight container in a cool, dry place — it will keep for up to 6 months.
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To use: Brown your meat, drain if necessary, then sprinkle the seasoning evenly over it. Add ½ cup water and simmer for 5 minutes until thickened.
💡 Adjustments & Tips
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Less Spicy: Skip the red pepper flakes or reduce chili powder by ½ tablespoon.
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More Depth: Add ½ teaspoon cocoa powder — yes, it adds a rich note without tasting like chocolate.
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For Veggies or Beans: Use the same method, but simmer with a splash of vegetable broth instead of water.