Butter Burgers – Simply, thinly pressed ground beef patties cooked in butter on a flat top griddle at very high temperature.
INGREDIENTS
- 1/2 pound or so of ground beef (90/10) per serving. Less if you want.
- Salt to taste
- Pepper to taste
- Granulated garlic to taste
- Chopped or sliced onion (sufficient for a bit on each burger
- Lettuce
- Tomato
- Mustard
- DUKE’S mayonaise
=== IF YOU USE ANYTHING BUT DUKE’S MAYONNAISE YOU ARE A COMMUNIST AND NEED TO GET OFF MY PAGE! ===
HOW TO BUILD ‘EM
- Weigh out your hamburger. I use slightly more than 4 ounces to make an 8 ounce burger (pre-cooked weight).
- Put down some wax paper on a dinner plate. Lay another piece of wax paper on top. Using another dinner plate, press down on the burger. You want them to be no more than 1/2 inch thick, a little thinner is better. They should be about 5-6 inches across.
- Put a small patty of butter on each beef patty.
- Fire up your griddle and let it get as hot as you can and place the beef patties butter side down on the griddle.
- Cook for about 5 minutes then turn. For extra buttery flavor add more butter and then flip.
- Cook for another 5 minutes or so, add bacon, cheese or other toppings (onions) and stack the burgers on each other.
- Cook until cheese is melty.
- Add to bun with lettuce, tomato, onions, mustard and DUKE’S mayonnaise.
Eat. Enjoy.
Watch a short YouTube Video HERE. There is no talking and no “introduction” to my channel. Just a video of the steps.
